Tuesday, September 13, 2016

Root Beer Baked Beans with Bacon


Hello Friends! Today, I am sharing a very simple recipe for one of the tastiest beans I've ever made.

I almost didn't post this recipe, because I didn't take pictures of the cooking process, and only two quick shots of the finished recipe.  I made these beans as a side dish when I made Jamaican Jerk Chicken, for the second time-- it's that good!

It's funny, but root beer isn't my favorite beverage of choice, unless you serve it in a frosty mug with a scoop (or two) of vanilla ice cream.   With this recipe, root beer is deglazed just enough to give a sweet and savory flavor to these beans.


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