All you need to do is buy a 13-16 ounce Brie round. The night before, thaw a sheet of puff pastry.
Preheat the oven to 400F.
Beat one egg with water, and brush it all all over your Brie en Croute.
There! Now pop it into the oven for about 20 minutes, or until the pastry is golden brown.
Whoa! A lava flow of melted Brie and raspberry jam is starting to flow out from the sides!
As our guests starting digging in with a cracker and knife, the warm melted Brie kept oozing out. This is perfect with a glass of cold Prosecco-- in my opinion.
If you've never made this easy appetizer, give it a try. This will be part of our New Year's Eve quiet evening at home, with family and a few friends.
Happy New Year!