Craig and I enjoy sharing a big bowl of popcorn, while we watch a movie at home-- Kettle Corn being our favorite. For years, I've toyed with making caramel corn but I never got around to it.
Recently, I decided to buy a Whirley Pop Stovetop Popcorn Popper. The first time I used this, I was smitten. The popcorn tastes like real theater popcorn! Tastewise, I prefer using coconut oil, vs. vegetable oil. But either one is fine. Not only was it easy to use, it was fun and a lot easier than shaking a pot back and forth. In 3 minutes, we enjoyed a big bowl of popcorn. All I have to do is wipe the pot with a paper towel (no soap and water) and I wash the lid with the popcorn stirrer with soap and water. Easy peasy!