American potato salad, on the other hand, uses mayonnaise. I know some people who think mayonnaise is "gross". To each his own. I like it, but obviously, I don't eat it in massive quantities. Now that we're heading into warmer weather and BBQ Season, I was bitten with my yearly hankering for a homemade classic American potato salad.
Recently, I've been featuring recipes I've made with my beloved pressure cooker.
I know that not all of my readers own a pressure cooker-- or, you've admitted that yours has been banished to your garage, gathering dust. I am working on a post to share my suggestions/recommendations on how to choose a pressure cooker and why I think they're so wonderful to use. You can still make this without a pressure cooker-- however it will take an additional 30-45 minutes!
Pressure Cooking Today" for sharing her genius way of making using a pressure cooker to speed up the process of preparing the potatoes and eggs. This was so fast and easy that I could just hug her!