In recent weeks, I've been cooking up a storm with my pressure cooker, especially on work nights. Before you non pressure cooker owners decide to abandon reading this post, hold on! You can always make this recipe on the stovetop. It'll just take a bit longer. (Pressure cooker usually decreases conventional cooking time by at least 50%-- and sometimes 75%). Homemade rice pudding in 16 minute? Incredible!
I downloaded America's Test Kitchen's book, "Pressure Cooker Perfection", and then forgot about it-- for several months. Recently, I began to read it from cover to cover. It's a good book, with basic information on pressure cooking from the science behind it, to choosing which pressure cooker is best.