This Winter Break, my husband is also spending time at home, and I am loving it. My son, who rents a room from us, works nights-- so we really don't see him very often. Both of "my men" have been loving that I'm around to make them breakfast, and they are always thankful and appreciative. I had leftover ricotta cheese, that I wanted to use before it went bad. Then, I remembered a recipe for Cornmeal & Ricotta Waffles that I made a year ago. I found the photos on my hard drive, and I realized I never posted it, because I didn't like the shots I took of the plated waffles (
I haven't bought pancake/waffle mix in years. Honestly, homemade waffles take about 10 extra minutes to measure and whisk together. I think they taste so much better-- and, please, don't get me started on those frozen waffles that take up valuable real estate in your freezer!
The dry ingredients you will need are cake flour, corn meal, baking powder and salt...
Candied Bacon" to go with these waffles.