Just landed from a helicopter tour of West Maui and Molokai. So much fun!
We ate fish, pretty much every single day. That's unusual for both of us, because Craig isn't the biggest fan of fish. The exception is fresh salmon, which we like to grill or roast. Otherwise, we both prefer fish that is very mild, and with a hint of sweetness, if possible.
Mahi-Mahi and Opah. We had one of our most memorable meals at Mama's Fish House, in Paia. What really stood out for me, was the Pineapple-Dijon-White Wine sauce that was served with my fresh Mahi-Mahi. I did my best to clean my plate of every delectable drop of that sauce. The price of the Macadamia Encrusted baked Mahi-Mahi, stuffed with crab and topped with a tiny lobster tail was $52.00-- and that doesn't include our appetizers, cocktails and side dishes. Ouch. It was worth every penny, because it was perfectly prepared, and we had a front row view of the ocean.