this product from King Arthur Flour.
Boil until thickened and clear.
Brush onto each roll.
If my "Nana" could see me now. My first Bolillo bread!
The bread has a beautiful texture-- slightly crusty on the outside, with a tender inside. They are perfect for making "Tortas".
I will share the recipe for this Chicken Mole (MO-LAY) that made, on my next post.
...that I drizzled with this homemade tomatillo sauce.
For dessert, I made a Mexican Chocolate Flan. Any kind of custard is one of my favorite desserts, and this one was fantastic!
We had a terrific Cindo de Mayo dinner, though I did spend a few hours in the kitchen, but I have an addiction to audible books. I was listening to a really good "thriller" so it was an afternoon well spent. The night is still young, and my it's Date Night.
Psssssssst, it's supposed to be a beautiful full moon tonight.
The recipe for the Bolillos rolls is at the end of this post, or click here if you can't view it from my blog.