Usually anything that I've made from The Pioneer Woman's Blog is good. I love Ree. She epitomizes comfort food at it's best. I can't make her recipes too often, though. Otherwise, I'd gain back the 20 plus pounds I lost, and have managed to keep off. However, with Easter Sunday menus being planned-- and I know that ham plays a major role for lots of folks--I think that this could be a perfect potato side dish for such an occasion. I feel it is my duty to share this recipe with the rest of you, Dear Readers. If you're dieting, then just remember... looking at photos are non-caloric. Tempting, yes, but worth looking at. That's my story, and I'm sticking to it! Here we go:
Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling.
Allow to stand for a few minutes before serving by the spoonful.
I don't even want to know how many weight watcher points one serving is. Sometimes, you just have to live life a little on the edge.