Roll one direction...
Susie-Q Santa Maria seasoning that I've blogged about a couple of times, this month. I use it on veggies and as my "go to" quick seasoning. No MSG, too.
local supermarket, this will become a pantry staple. Otherwise, go with Alton's seasonings. Or, have fun experimenting. You could season this with a South of the Border Flair-- taco seasoning. Use Greek seasoning. The sky is the limit.
Now fold each side in, using the parchment paper is helpful. Whatever method you use, don't forget to wash your hands thoroughly when you are finished. The raw meat police is watching. I realized, later, that cheese could be easily layered as well. Imagine those possibilities, would you? Feta... Parmesan... Smoked Gouda. But, this time I skipped the cheese. Grab a pizza cutter, or your favorite cutting tool. I love my metal bench scraper.
Grill each mini burger for 2-3 minutes, per side.
For a side dish, Garlic Oven-Fries are perfect.
I'll be making these for Super Bowl. But, first, there are a few Friday Happy Hour's until January. Simple. Easy. Delicious!
From my kitchen to yours,