I have so much fresh chives that are thriving in our backyard!
VERDICT: My son (who has moved back home with us), my husband and I both loved the chutney. I can't wait to make more of this-- in fact, I might make a huge batch and (using a water bath canner), I might store this along with my homemade jams that I like to make. The chutney has flavors of ginger that comes through, balanced with a little jalapeno (I think I could have easily used two jalapenos), with a little bit of sweetness. This chutney would be excellent with a roasted pork tenderloin, and that's exactly what I'll do later on this week.
Here's the printable recipe: