Photo taken on March 26 at San Antonio Mission, CA
I have been taking a much needed break from work and blogging. As I type, I have a special brunch being prepared in my oven. Later on, I'm making a very simple Easter Dinner for two of the special men in my life-- my husband and my son. I'm making a glazed spiral ham-- would you believe it's my first one? I'm also making a family favorite of sweet potato casseroles and some roasted asparagus. I'm super excited to make a new dessert-- which I reveal when I return to blogging.
I also want to let all of my readers and friends know:
- I am on Spring Break for all of next week. I'll use that time to do some serious swimming, some new recipes, some day trips with my husband and to catch up on blogs.
- I also wanted you to know that the website that I use to store my printable recipe cards is upgrading it's server, to handle the volume of recipes they've received. That means that you might not be able to access my recipes between April 7th-9th.
- Last, but not least-- I am working on a giveaway, that I think you will like. Keep reading, as I am not going to announce this in my header nor on my Twitter Page. I am not offering a giveaway to draw in more readers. It is my way of saying "thank you " for all of your comments. I read every single one, and I try to respond to as many as I can. Because I have been so busy with work and commitments, I've fallen behind in visiting your blogs or sending you a personal email.
Thank you for friendship, your recipes and your comments!