Last week, I noticed that Lisa (from the Cutting Edge of Ordinary) recipe for Blueberry Sour Cream Waffles. I was intrigued by the recipe, so I decided that this would be our Sunday breakfast. After church, we stopped to pick up a few things at the market and I was really hungry-- like, feed me now! I rolled up my sleeves and dug in:
I've had this Belgian Waffle Maker for a very long time. It takes about 1/2 cup of batter, and makes two waffles at a time-- but they're thick and we like them that way! Cook the batter, according to your waffle maker.
I think waffles are made for melted butter...
I had both regular maple syrup and blueberry maple syrup. Decisions, decisions... blueberry, it is!
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