About this recipe-- it comes from The Pioneer Woman's blog, but it's really Jaden, from Steamy Kitchen's Recipe Blog and her new cookbook. Truthfully, I wasn't thrilled with my photographs-- hence, my reluctance to post this. I was in a hurry to get dinner on the table, and I had run out of natural light. So much for excuses-- I'm going to post the recipe, anyway, because it was super fast to make and I liked it. Let's begin:
... like that.
TASTING NOTES: This is a super fast weeknight meal. I think kids would actually eat their broccoli, with this meal. I would make this recipe again, but I'd invest in a little extra money and make it with flank steak. That way I could cut the meat strips a little wider and get a better "brown" on them.
Enjoying my weekend,