
My appetite is still "wary" of most food. My body is fighting off this illness, so I'm still not at 100% full power. My husband is still pretty sick (against my advice, he did not get the "booty shot") from the doctor. I feel bad for him, so I decided to make something quick and not too spicy.
Frittatas are a quick meal, so that's exactly what I did. I didn't photograph each step, because I think frittatas are pretty easy to make. Tonight, I found 1/2 onion that had to be used, so I decided to caramelize them. I had a can of artichoke hearts, and some sun-dried tomatoes.
To me, frittatas are just like fixing an open faced omellete-- only the broiler does most of the work. After letting the eggs (six of them) "set" on the stovetop, I let the broiler finish off the top, until golden brown... just 2-3 minutes-- then added cheese for about a minute.


I've been out of the kitchen for a few days, so I wanted to share two food blogs that you might not know about.
First, "The Caked Crusader". I love the title of that blog! If you love cake (and I most certainly do), you will enjoy the recipes, photos and witty postings. I chuckle when I read this. Then again, I have a very soft spot for British humor. I've been to the U.K. many times. Should I inherit money from a rich relative (that I don't know about), I'd live there part-time. Wear a bib, before visiting at: http://thecakedcrusader.blogspot.com/
The second blog I've recently discovered is "Culinary Types". This blog is brilliantly written and I am hooked. I am honored, and humbled, that "Culinary Types" pays a visit to my beginner blog. Such royalty!
I just had to share these newfound treasures with my foodie friends. I hope that you pay each of them a visit, and that you will enjoy their blogs as much as I do. I don't have my own personal blog award badge to give you-- but please know, that I am a fan of yours. Kudos to you!
I hope that tomorrow I will find my cooking "mojo" again. I'm already seeing the first crops of strawberries surfacing in the Salinas Valley. Oh, how I love strawberries!
13 comments:
the frittatas looks good-hope you are feeling better.
Hope you AND your hubby are back to 100% soon. What a wonderful wifey to make him this yummy fritata. This looks so delicious. And I love the flavor combos you incorporated!!
I've been following caked crusader, but I'm totally going to add Culinary Types to my google reader. Thanks for the tips!
Great looking frittatta!! I will check out the blogs you recommend they sound great!! I hope you two are feeling better real soon!!
What a nice way to start the day - a scrumptious fritatta AND a lovely compliment! I am a big frittata fan, and love coming up with all different kinds of combinations. And I'm glad you're warming up to goat cheese!
When in doubt, make a fritta! I would welcome this on my table any old time! Hope you and your hubby feel 100% soon!
Easy and comforting - you just gave me an idea for dinner. Thank-you! And please feel better! I am, but am also in some kind of over the counter drug induced daze. blah!
Hope you both are back to 100% soon! We've been doing a lot of egg dishes this week too...migas and crustless quiches. They're so quick and satisfying. Your frittata looks delicious!
Good food like this always makes me feel better :). This has two of my favorite ingredients, can't go wrong with sundried tomatoes :)!
Hope you feeling better! That frittata looks divine!
This looks incredible! I will be making this very soon! Thanks for sharing! Love your blog!
Fritatas are our go-to dinner in a pinch. I wish my family would eat artichokes!
Oh that looks so good! I want to make something just like this, looks amazing!
Your frittata is so beautiful! I love the combo of the caramelized onions and artichoke hearts!
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