Sunday, December 28, 2008

Chinese Fakeout: Cashew Chicken

Oh my goodness, this is one of my earliest blog posts. No wonder there are "zero" comments-- I removed my original photos, because they were just terrible!  

I remade this recipe, and revised it a bit, and I'm working on a new blog post.  If you stumble across this one, please trust me when I say this is super fast to make, and really good! I think kids will even like it.

Still, this recipe was unanimously given four out of five stars by everyone. Just so you know-- five stars isn't given out very easily. I cook for a tough audience, but they are worth the effort.

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1 comment:

Wyn said...

Yummy yum yum yum