Oh my goodness, this is one of my earliest blog posts. No wonder there are "zero" comments-- I removed my original photos, because they were just terrible!
I remade this recipe, and revised it a bit, and I'm working on a new blog post. If you stumble across this one, please trust me when I say this is super fast to make, and really good! I think kids will even like it.
Still, this recipe was unanimously given four out of five stars by everyone. Just so you know-- five stars isn't given out very easily. I cook for a tough audience, but they are worth the effort.